Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial.

Division of Pediatrics, Department of Health Sciences, University of Piemonte Orientale, Italy. Department of Agricultural and Food Sciences, University of Bologna, Italy. Department of Biotechnology, University of Verona, Italy. Department of Health Sciences, University of Piemonte Orientale, Italy; SCDU Endocrinology, Department of Translational Medicine, University of Piemonte Orientale, Italy. SCDU Endocrinology, Department of Translational Medicine, University of Piemonte Orientale, Italy. Department of Health Sciences, University of Piemonte Orientale, Italy. Clinical Biochemistry, Department of Health Sciences, University of Piemonte Orientale, Novara, Italy. Probiotical Research Srl, Novara, Italy. Department of Biotechnology, University of Verona, Italy. Electronic address: nicola.vitulo@univr.it. Division of Pediatrics, Department of Health Sciences, University of Piemonte Orientale, Italy; Department of Health Sciences, University of Piemonte Orientale, Italy; SCDU Endocrinology, Department of Translational Medicine, University of Piemonte Orientale, Italy. Electronic address: flavia.prodam@med.uniupo.it.

Clinical nutrition (Edinburgh, Scotland). 2021;(7):4585-4594
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Abstract

BACKGROUND & AIMS Variations in gut microbiota might impact metabolism leading to body weight excess. We assessed the impact of a probiotic supplementation in pediatric obesity on weight, metabolic alterations, selected gut microbial groups, and functionality. METHODS Cross-over, double-blind, randomized control trial (BIFI-OBESE trial; NCT03261466). 101 youths (6-18 years, Tanner stage ≥2) with obesity and insulin-resistance on diet were randomized to 2 × 109 CFU/AFU/day of Bifidobacterium breve BR03 (DSM 16604) and B. breve B632 (DSM 24706) (51) or placebo (50) for 8 weeks with a 4-weeks wash-out period. RESULTS All subjects (M/F 54/47) completed the first 8 weeks, and 82 (M/F 43/39) the last part without adverse events. Mixed-effects models revealed a carry-over effect on many variables in the entire study, narrowing the analysis to the first 8 weeks before the wash-out periods. All subjects improved metabolic parameters, and decreased weight and Escherichia coli counts. Probiotics improved insulin sensitivity at fasting (QUICKI, 0.013 CI95%0.0-0.03) and during OGTT (ISI, 0.654 CI95%-0.11-1.41). Cytokines, GLP1, and target microbial counts did not vary. Of 25 SCFAs, acetic acid and acetic acid pentyl-ester relative abundance remained stable in the probiotics, while increased in the placebo (p < 0.02). A signature of five butanoic esters identified three clusters, one of them had better glucose responses during probiotics. CONCLUSION An 8 weeks treatment with B. breve BR03 and B632 had beneficial effects on insulin sensitivity in youths with obesity. Microbiota functionality could influence metabolic answers to probiotics. Long-term studies to confirm and enrich our findings are justified. Tailored probiotic treatments could be an additional strategy for obesity. TRIAL REGISTRATION NCT03261466.

Methodological quality

Publication Type : Randomized Controlled Trial

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